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HOT KITCHEN | JUNIOR MENU | SPECIAL OF THE DAY
BREAKFAST | FAVOURITE DRINKS | SUNSET SPECIALS
| FRIDAY BRUNCH
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SPECIAL OF THE DAY

SATURDAY
   
Salad: Chef
AED. 30.00
 
Pizza: Turkey
AED. 33.00
 
Pasta: Rigate in Chicken Tomato Sauce
AED. 34.00
 

Hot Kitchen:

Pan Fried Hammour
Pan fried hammour with salad (fried potato, black olives,
tomato and parsley) served with lemon mayo on the side.

AED. 39.00
   
Japanese Chicken Cutlet
Bread crumb fried chicken thigh served with garlic
rice and stir fried vegetables.

AED. 34.00
   
   
SUNDAY
   
Salad: Hawaiian
AED. 26.00
 
Pizza: Supreme
AED. 35.00
 
Pasta: Mushroom Stroganoff
AED. 33.00
 

Hot Kitchen:

Japanese Chicken Cutlet
Bread crumb fried chicken thigh served with garlic rice
and stir fried vegetables.

AED. 34.00
 
Baked Fish with Mushroom Rice
Fish coated with mustard, cheese, bread crumbs, baked
and served with mushroom rice and hollandaise sauce

AED. 45.00
   
   
MONDAY
   
Salad: Tuna & Egg
AED. 25.00
 
Pizza: Funghi
AED. 29.00
 
Pasta: Rigate in Beef Tomato Sauce
AED. 34.00
 

Hot Kitchen:

Baked Fish with Mushroom Rice
Fish coated with mustard, cheese, bread crumbs,
baked and served with mushroom rice and hollandaise sauce.

AED. 45.00
 
Italian Burger
Grilled beef pattie, roasted capsicum, balsamic glazed onion,
tomato, turkey bacon, and mayo on foccacia bread;
served with potato wedges.

AED. 34.00
   
   
TUESDAY
   
Salad: Tropical
AED. 27.00
 
Pizza: Chef
AED. 35.00
 
Pasta: Vegetarian Pasta in Olive Oil
AED. 29.00
 

Hot Kitchen:

Cajun Prawns
Cajun marinated prawns, cooked with zucchini, capsicum,
spices and lemon; served with risotto rice.
AED. 58.00
   
Sirloin Steak with Roasted Vegetables
Grilled steak topped with vegetables ( capsicum, zucchini,
eggplant, olives, basil pesto) served with tossed spaghetti.

AED. 45.00
   
   
WEDNESDAY
   
Salad: Chicken & Corn
AED. 26.00
 
Pizza: Supreme
AED. 35.00
 
Pasta: Rigate in Tomato Fetta Cheese
AED. 33.00
 

Hot Kitchen:

Stir Fried Chicken
Stir fried chicken with capsicum, ginger, spring onion,
coriander leaves; served with egg fried rice.

AED. 34.00
 
Pesto Steak with Fettuccine
Grilled steak topped with basil pesto; served with pasta
(fettuccine with tomato relish, tomato, onion and garlic).
AED. 42.00
   
   
THURSDAY
   
Salad: Chef
AED. 30.00
 
Pizza: Sicilian
AED. 35.00
 
Pasta: Meatballs in Tomato Basil Sauce
AED. 33.00
 

Hot Kitchen:

Baked Risotto with Tuna & Spinach
Risotto topped with tuna and spinach, gratinated with
cheese; served with French bread and butter.

AED. 32.00
 
Stir Fried Chicken
Stir fried chicken with capsicum, ginger,
spring onion, coriander leaves;
served with egg fried rice.

AED. 34.00
   
   
FRIDAY
   
Salad: Mediterranean
AED. 30.00
 
Pizza: Three Cheese with Basil
AED. 30.00
 
Pasta: Fettuccine with Tomato Basil Pesto
AED. 30.00
 

Hot Kitchen:

Turkey Bacon, Egg & Cheese Burger
Grilled turkey bacon, cheddar cheese, fried egg on ciabatta bread;
served with French fries and cocktail sauce.
AED. 30.00
 
Fish Finger Salad
Iceberg lettuce tossed with salsa verde dressing, topped with fish fingers,
avocado and roasted tomatoes; served with lemon mayo on the side.

AED. 38.00
   


RM Feb. 2010