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HOT KITCHEN | JUNIOR MENU | DAILY SPECIAL | SUNSET SPECIALS
BREAKFAST | FAVOURITE DRINKS | FRIDAY BRUNCH
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HOT KITCHEN

 

FRIED CHICKEN CHOP

Lightly battered chicken thigh, served with 

mashed  potato and brown sauce.

 

42.00

CHICKEN SATAY

An oriental delight. Lemon herb marinated

chicken pieces, skewed and grilled, served

with spicy peanut sauce and plain rice.

 

43.00

JAPANESE CHICKEN CUTLET         

Bread crumb fried chicken thigh served

with garlic rice and stir fried vegetables. 

 

43.00

ORIENTAL  MEE GORENG

Mee goreng cooked the oriental way with

chicken  and shrimps; served with lettuce,

cucumber and tomato

 

43.00

CHICKEN SCHNITZEL

Parmesan breaded chicken thigh, crispy potato

wedges and green salad garnish, served with

special sauce.

 

44.00

STIR FRIED CHICKEN  

Stir fried chicken with capsicum, ginger, spring

onion,  coriander leaves; served with egg fried rice.

 

44.00

NASI LEMAK

Panfried chicken served with prawn crackers, boiled

egg,  peanut, Ikanbilis sauce and coconut rice.

 

44.00

GRILLED HAMMOUR    

Hammour fillet grilled then finished with a  creamy fish sauce,served with coconut rice  and sauteed vegetables.


52.00

GARLIC PRAWNS

Jumbo prawns, sauteed in garlic and butter, served

with plain rice and sautéed vegetables.

 

75.00

SALMON STEAK with DILL MAYO

Lemon and dill marinated grilled Salmon Steak

served with tossed baby asparagus, carrots, cherry

tomatoes, broccoli and topped with dill mayonnaise.

 

 

75.00

MEE GORENG

Yellow noodles, fried in oriental style, 

topped with sunny side up fried egg.

NASI GORENG

Oriental fried rice, topped with a sunny

side up fried egg.

KWAY TEOW

Flat rice noodles, cooked oriental style.

 

Specially prepared to your liking with the choice of:

VEGETARIAN

CHICKEN or BEEF

SEAFOOD

 

 

 

 

  

 

 

 

33.00

41.00

48.00