Bur Juman Level 2 :- - Back to main
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HOT KITCHEN | JUNIOR MENU | DAILY SPECIAL | SUNSET SPECIALS
BREAKFAST | FAVOURITE DRINKS | FRIDAY BRUNCH
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HOT KITCHEN
We offer two Hot Kitchen items everyday, please check our Branch for details

 

MACARONI CHEESE

Cooked macaroni on white sauce gratinated 

with cheese and served with  salad

 

35.00

CHICKEN SCHNITZEL

Parmesan breaded chicken thigh, crispy  potato wedges

and green salad garnish,  served with special sauce

 

44.00 

CHICKEN PIECES WITH EGG FRIED RICE

Sliced chicken thigh, marinated with sweet chilli 

sauce, tomato ketchup and garlic, grilled, served 

with egg fried rice.

 

30.00

CHICKEN CHASSEUR

Chicken thigh, mushroom cooked in brown  sauce,

tomato puree, herbs; served with  mushroom rice

and tossed vegetables.

 

44.00

CHICKEN CHASSEUR

Chicken thigh, mushroom cooked in brown  sauce,

tomato puree, herbs; served with  mushroom rice

and tossed vegetables.

 

44.00

CHICKEN & MUSHROOM CANNELLONI

Cannaloni pasta stuffed with chicken and  mushroom

topped with creamy tomato  basil sauce

 

30.00

JAPANESE CHICKEN CUTLET         

Bread crumb fried chicken thigh served  with

garlic rice and stir fried vegetables.

 

43.00

NASI LEMAK

Panfried chicken served with prawn  crackers,

boiled egg, peanut, Ikanbilis  sauce and coconut rice.

 

44.00

SOY CHICKEN

Soy sauce marinated chicken, grilled;  served with

French fries or potato wedges  and salad garnish

 

43.00

STIR FRIED CHICKEN

Stir fried chicken with capsicum, ginger, 

spring onion, coriander leaves; served 

with egg fried rice.

 

44.00

ORIENTAL  MEE GORENG

Mee goreng cooked the oriental way  with

chicken and shrimps; served with  lettuce,

cucumber and tomato.

 

43.00

SPICED STEAK WITH VEGETABLES

Cubed steak, zucchini, red capsicum, cooked 

with spices, lemon pepper and ground ginger; 

served with plain rice.

 

55.00

CAJUN FISH

Hammour fish fillet, marinated with garlic, 

Cajun seasoning, and grilled. Served with 

potato wedges and green salad

 

52.00

GRILLED HAMMOUR

Hammour fillet grilled, then finished

with a creamy fish sauce, served with

coconut  rice  and sauteed vegetables

 

52.00

SPICED STEAK WITH VEGETABLES

Cubed steak, zucchini, red capsicum,

cooked  with spices, lemon pepper and

ground ginger; served with plain rice.

 

55.00

VEGETABLE GREEN CURRY 

Cauliflower, green peas, tofu, green beans, carrot,

capsicum cooked in Thai green curry and coconut

milk served with coconut rice and pineapple chutney.

 

35.00

LASAGNE BOLOGNAISE

Layers of lasagne sheets filled with bolognaise 

sauce, topped with white sauce gratinated with 

cheese and served with French bread.

 

39.00

ORIENTAL VEGETABLES NOODLES

Sauteed vegetables and yellow

noodles cooked in oriental way.

 

33.00

MUSHROOM RISOTTO

Traditional risotto cooked with

mushroom,  served with salad.

 

37.00

VEGETARIAN RISOTTO          

Traditional risotto cooked with

vegetables,  served with salad

 

37.00

VEGETABLE GREEN CURRY

Cauliflower, green peas, tofu, green beans, carrot,

capsicum cooked in Thai green curry and coconut

milk served with coconut rice and pineapple chutney

 

35.00

VEGETARIAN MANCHURIAN

Fried vegetarian balls sautéed with onion, ginger,

celery; added with ketchup, sweet chilli sauce and 

fresh vegetables. Serve with egg fried rice

 

30.00

VEGETARIAN  LASAGNE        

Layers of lasagne sheets filled with vegetables 

cooked in tomato sauce and topped with white 

sauce gratinated with cheese and served with 

French bread.

34.00

 

 

 

JULY 2016