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HOT KITCHEN | JUNIOR MENU | DAILY SPECIAL | SUNSET SPECIALS
BREAKFAST | FAVOURITE DRINKS | FRIDAY BRUNCH
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HOT KITCHEN SPECIALS

 

FRIED CHICKEN CHOP

Lightly battered chicken thigh, served

with  mashed  potato and brown sauce.

 

42.00

CHICKEN SCHNITZEL

Parmesan breaded chicken thigh,  crispy potato

wedges and green  salad garnish, served with

special sauce.

 

44.00

STIR FRIED CHICKEN

Stir fried chicken with capsicum,  ginger, spring onion, coriander  leaves; served with egg fried rice.

 

44.00

STEAK SANDWICH

Sirloin steak, grilled as per your liking  on ciabatta bread topped with French  emmenthal cheese and served with  crispy potato wedges.

 

51.00

GRILLED HAMMOUR

Hammour fillet grilled then finished  with a creamy fish sauce,served with  coconut rice and sauteed vegetables.        

52.00

NASI GORENG

Oriental fried rice, topped with a sunny side up fried egg. Specially prepared to your liking with the choice of:

VEGETARIAN

CHICKEN or BEEF

SEAFOOD  

 

 

33.00

41.00

48.00

 

 

JULY 2016