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HOT KITCHEN | JUNIOR MENU | DAILY SPECIAL | SUNSET SPECIALS
BREAKFAST | FAVOURITE DRINKS | FRIDAY BRUNCH
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HOT KITCHEN

 

CHICKEN SCHNITZEL

Parmesan breaded chicken thigh,  crispy

potato wedges and green salad  garnish,

served with special sauce.

 

44.00

STIR FRIED CHICKEN

Stir fried chicken with capsicum, ginger, 

spring onion, coriander leaves; served 

with egg fried rice.

 

44.00

STEAK SANDWICH

Sirloin steak, grilled as per your liking  on

ciabatta bread topped with  French  emmenthal

cheese and served with  crispy potato wedges.

 

51.00

GRILLED HAMMOUR 

Hammour fillet grilled then finished  with a

creamy fish sauce,served with  coconut rice

and sauteed vegetables.

 

52.00

GARLIC PRAWNS

Jumbo prawns, sauteed in garlic  and butter,

served with plain rice  and sautéed vegetables.

 

75.00

SALMON STEAK with DILL MAYO

Lemon and dill marinated grilled  Salmon Steak

served with tossed  baby asparagus, carrots, cherry  tomatoes, broccoli and topped  with dill mayonnaise.

75.00

NASI GORENG

Oriental fried rice, topped with a  sunny side up fried egg. Specially prepared to your liking with the choice of:

VEGETARIAN

CHICKEN or BEEF

SEAFOOD

 

  

33.00

41.00

48.00

 

 

JULY 2016