Al Ghurair Centre :- - Back to main
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HOT KITCHEN | JUNIOR MENU | DAILY SPECIAL | SUNSET SPECIALS
BREAKFAST | FAVOURITE DRINKS | FRIDAY BRUNCH
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HOT KITCHEN

 

FRIED CHICKEN CHOP 

Lightly battered chicken thigh, served with 

mashed  potato and brown sauce.

 

42.00

CHICKEN SCHNITZEL

Parmesan breaded chicken thigh,  crispy potato wedges

and green  salad garnish, served with special sauce.

 

44.00

STIR FRIED CHICKEN

Stir fried chicken with capsicum,  ginger, spring

onion, coriander  leaves; served with egg fried rice.

 

44.00

STEAK SANDWICH

Sirloin steak, grilled as per your liking  on

ciabatta bread topped with French  emmenthal

cheese and served with  crispy potato wedges.

 

51.00

GRILLED HAMMOUR

Hammour fillet grilled then finished  with a creamy

fish sauce,served with  coconut rice and sauteed

vegetables.

 

52.00

NASI GORENG

Oriental fried rice, topped with a sunny side up fried egg. Specially prepared to your liking with the choice of:

VEGETARIAN

CHICKEN or BEEF

SEAFOOD  

 

 

33.00

41.00

48.00

  

 

JULY 2016