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HOT KITCHEN | JUNIOR MENU | DAILY SPECIAL | SUNSET SPECIALS
BREAKFAST | FAVOURITE DRINKS | FRIDAY BRUNCH
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HOT KITCHEN

 

CHICKEN SCHNITZEL

Parmesan breaded chicken thigh, crispy potato wedges

and green salad garnish, served with special sauce.

 

44.00

NASI LEMAK

Panfried chicken served with prawn crackers, boiled

egg,  peanut, Ikanbilis sauce and coconut rice.

 

44.00

MEE GORENG

Yellow noodles, fried in oriental style, 

topped with sunny side up fried egg.

NASI GORENG

Oriental fried rice, topped with a sunny

side up fried egg.

KWAY TEOW         

Flat rice noodles, cooked oriental style.

 

Specially prepared to your liking with the choice of:

VEGETARIAN

CHICKEN or BEEF

SEAFOOD

 

 

 

 

 

 

 

 

 

33.00

41.00

48.00

STEAK SANDWICH

Sirloin steak, grilled as per your liking on  ciabatta bread topped with  French emmenthal  cheese and served with crispy potato wedges.

 

51.00

GRILLED HAMMOUR

Hammour fillet grilled then finished with a  creamy fish sauce,served with coconut rice  and sauteed vegetables. 


52.00

PESTO STEAK with FETTUCCINE  

Grilled steak topped with basil pesto; served  with pasta (fettuccine with tomato relish, tomato ,  onion and garlic).  

 

55.00

NEW YORK STEAK

A big porterhouse steak, French fries and a 

green salad served with mushroom sauce.

 

75.00

GARLIC PRAWNS     

Jumbo prawns, sauteed in garlic and butter, 

served with plain rice and sautéed vegetables.

 

75.00

SALMON STEAK with DILL MAYO

Lemon and dill marinated grilled Salmon Steak 

served with tossed baby asparagus, carrots, cherry  tomatoes, broccoli and topped with dill mayonnaise.

 

75.00

RISOTTO

Freshly made with your choice of:

MUSHROOM

CHICKEN & VEGETABLES

SEAFOOD

  

37.00

41.00

49.00

 

JULY 2016