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HOT KITCHEN | JUNIOR MENU | DAILY SPECIAL | SUNSET SPECIALS
BREAKFAST | FAVOURITE DRINKS | FRIDAY BRUNCH
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HOT KITCHEN

 

CHICKEN SCHNITZEL

Parmesan breaded chicken thigh,  crispy potato wedges

and green salad  garnish, served with special sauce

 

44.00

STIR FRIED CHICKEN

Stir fried chicken with capsicum, ginger,  spring onion, coriander leaves; served  with egg fried rice.

 

44.00

NASI GORENG

Oriental fried rice, topped with a  sunny side up fried

egg. Specially prepared to your liking with the choice of:    

VEGETARIAN

CHICKEN or BEEF                

SEAFOOD  

                   

 

  

33.00

41.00

48.00

STEAK SANDWICH

Sirloin steak, grilled as per your liking  on ciabatta

bread topped with  French  emmenthal cheese and

served with  crispy potato wedges.

 

51.00

GRILLED HAMMOUR

Hammour fillet grilled then finished  with a creamy

fish sauce,served with  coconut rice and sauteed

vegetables.

 

52.00

GARLIC PRAWNS

Jumbo prawns, sauteed in garlic  and butter,

served with plain rice  and sautéed vegetables.

 

75.00

SALMON STEAK with DILL MAYO

Lemon and dill marinated grilled  Salmon Steak

served with tossed  baby asparagus, carrots, cherry  tomatoes, broccoli and topped  with dill mayonnaise.

75.00

 

 

JULY 2016