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HOT KITCHEN | JUNIOR MENU | DAILY SPECIAL | SUNSET SPECIALS
BREAKFAST | FAVOURITE DRINKS | FRIDAY BRUNCH
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HOT KITCHEN

JAPANESE CHICKEN CUTLET         

Bread crumb fried chicken thigh served
with garlic rice and stir fried vegetables.

 

43.00

CHICKEN SCHNITZEL

Parmesan breaded chicken thigh, crispy
potato  wedges and green salad garnish,
served with  special sauce.

 

44.00

STIR FRIED CHICKEN

Stir fried chicken with capsicum, ginger,
spring onion, coriander leaves; served with
egg fried rice.

 

44.00

NASI LEMAK

Panfried chicken served with prawn crackers,
boiled egg, peanut, Ikanbilis sauce and coconut
rice.

 

44.00

ITALIAN BURGER

Grilled beef pattie, roasted capsicum, balsamic

glazed  onion,tomato, turkey bacon, and mayo

on foccacia bread;  served with potato wedges.

 

44.00

STEAK SANDWICH

Sirloin steak, grilled as per your liking on  ciabatta

bread topped with  French emmenthal  cheese and

served with crispy potato wedges.

 

51.00

GRILLED HAMMOUR   

Hammour fillet grilled then finished with a  creamy
fish sauce,served with coconut rice  and sauteed
vegetables. 

52.00

PESTO STEAK with FETTUCCINE

Grilled steak topped with basil pesto; served  with
pasta (fettuccine with tomato relish, tomato ,  onion
and garlic). 

 

55.00

NEW YORK STEAK

A big porterhouse steak, French fries and a 
green salad served with mushroom sauce.

 

75.00

FISHERMEN’S NET

Cajun seasoned grilled hammour fish and pan 
fried garlic prawns Served with fries, salad and 
fish creamy sauce on the side.

 

75.00

SALMON STEAK with DILL MAYO

Lemon and dill marinated grilled Salmon Steak 
served with tossed baby asparagus, carrots, cherry  tomatoes, broccoli and topped with dill mayonnaise.

 

75.00

NASI GORENG

Oriental fried rice, topped with a sunny side up fried egg.

 

KWAY TEOW

Flat rice noodles, cooked oriental style. Specially prepared
to your liking with the choice of:

VEGETARIAN

CHICKEN or BEEF

SEAFOOD

 

   

33.00

41.00

48.00

 

JULY 2016